The Menu

CALL AND BOOK 9556 2533 

KAMARI

JAZZ on the bay

 KIDS EAT FREE AND A FREE GLASS OF WINE FOIR THE ADULTS every day

BYO Wine

SET MENU

$47.00pp Inc everything

Glass of house wine, Home Made Dips Taramasalata Eggplant, Tzatziki, Greek Salads, Fried chunky zucchini chips, Fish, (manitiria) roasted mushrooms, Haloumi, Calamari, Lamb and Chicken BBQ Souvlaiki, Octapudi, also includes desserts and Tea or Coffee

 Seafood Platter

$100 for 2 people
Pan grilled fish fillets, Octapudi, King Prawns, Mussels, Calamari, soft shell crab , smoked salmon with chips and also includes choice of desserts

Meat Platter
$78 for 2 people $45 for 1
Home Made Dips with Pita Bread and Greek salad, Lamb steak, Chicken Souvlaki, Lamb Souvlaki, Pork Chop, Loukaniko with chips

 

DIPS   
Combination Dip Platter with three dips and cooked olives $18
Home Made Dips $8 each
Meletzanis  
Tzatziki  
Taramasalate  
Greek Pitta Bread  $4
 
SALADS  
Traditional Greek Salad  $17 (GF)
Freshly made kamari’s lemon dressing and smooth creamy Feta   
Mediterranean Salad  $16 (GF)
Roasted Pumpkin carrot Salad 

$17(GF)

 
 
PASTA  

Linguine                                                $16

aioli Fresh tomato, parsley and olive oil base

 
Lamb Pasta  Slow roasted lamb with capsicum, tomato, rocket, feta and olives in neapolitana sauce $22

Mediterranean style pasta with clams                                            $24

Smoked salmon 

With prawns, tomato, caper and dill in touch of white wine creamy sauce

$18
 

MEZE

Arni Psito                                            $19
5 and a half hours in the oven
slow roast lamb
 
 Haloumi                                                            $13
Char-grilled goats milk cheese with
extra virgin olive oil dressing                             

  

Rroasted mushrooms, filled with           $13

cheese, shallot & herbs                                   

 

Grilled  Octapudi                                      $15

Fresh local octopus marinated, chargrilled 

w/ a lemon olive oil dressing                                          

 
Kalamarikia (Calamari).                              $14
marinated With herbs lightly floured and fried                                                                                      

 

Grilled Prawns                                             $16
 
 Grilled King Prawns with Ouzo                                                                                                                    

 

Seasoned Meatballs                                   $13

 
Loukaniko village style sausages                    $14
char-grilled                                                                                                                        

 

Grilled Vegetables                                    $13

 Eggplant, Zucchini, Capsicum with
dressing and chips                                                                     

 

 Garides Saganaki                                    $14
 Prawns pan-fried with fresh tomato&
basil, garlic, shallots & feta cheese                
 
 

Garides me krema                                  $15

Prawns pan-fried with fresh herbs

and a garlic cream sauce                                                           

 

Souvlakia 3 Per serv                              $12

Marinated lamb or chicken souvlaki
Served with tzatzikiand pita bread   
 
Loukaniko                                              $14
Slices of Greek village style sausages
Chargrilled                                             
 
 
 MAIN
MOUSSAKA 
LAYERS of hot steaming creamy eggplants, mince
meat, sliced potatoes coated in a thick creamy bachamel
backed in the oven in a sizzeling claypot

VEGETARIAN

Grilled Vegetables                                  $17

Spaghetti with Veggies Tomoto Past  $17

 
   
   
   
   

MEATS

Arni Psito  Marinated lamb slow         $25

cooked to perfection                                                 

Skewers Souvlakia  Chicken or Lamb  $23

or Pork with tzatziki & pita bread               

Grilled Chicken                                        $23

Chargrilled Half breast, half leg boneless

Santorini Chicken                                    $25

Sliced Chicken with mushroom and

capsicum marinated with white sauce.

Pork chops (hirino)                                 $23.90

Marinated in olive oil, rosemary &

oregano, char grilled & served on a

bed of potato chips & veggies

Fillet Steak     Chips & Salad                $23

 

 

Meat Platter $78 for 2 people $45 for 1

Home Made Dips with Pita Bread and Greek salad, Lamb steak, Chicken Souvlaki, Lamb Souvlaki, Pork Chop, Loukaniko with chips

 

 SEAFOOD

 Psari Tis Skaras (grilled barramundi)      $25

Char-grilled wild barramundi fillet w/
crispy skin served w/ skordalia dip, fresh
parsley & chips with boiled veggies
potato topped w/ a lemon oregano olive
oil dressing                             
 
Barramundi Plaki                                             $25
Fresh barramundi fillets with old Greek
traditional herbs and spices with marinated
red sauces served with potato Mash & Boild veggies 
 
Salmon                                                               $24
with Cream prawns, mash and boiled veggies 
 
Oktapodi                                                            $23
Char grilled fresh octopus served with
Greek salad and traditional Greek dressing
 
Kalamarakia                                                   $22
Kalamari marinated, lightly floured and
deep-fried
 
Prawn Linguini                                           $25
Pan fried with pasta Nap sauce Basil and cream 
 

Kids Menu:                       

Spaghetti Bolognese $5, Spaghetti Carbonara $5,
Chicken Nuggets $5, Large Hot Chips $5,
Meat balls $5, Calamari $8
 
 
Seafood Platter        $100 for 2 people
Pan grilled fish fillets, Octopus, King Prawns, Mussels, Calamari, soft shell crab , smoked salmon with chips and also includes choice of desserts Lava (Volcano) Chocolate cake or Lemon Meringue Tart or Passionfruit & Coconut or Flourless Chocolate Round cake (GF)
  

Desserts Trio served with Vanilla Ice cream $10

Served with Vanilla Ice cream Garnish


Lava(Volcano) Chocolate 

A pudding-style cake made with Belgian dark chocolate, served warm for a molten centre $10

 

Lemon Meringue Tart

A silky, tangy lemon curd in sweet shortcrust pastry, topped with a little French meringue $10

 

Passionfruit & Coconut Slice 

A superb combination of smooth coconut mousse, tangy passionfruit curd and a touch of raspberry jam on coconut meringue, finished with passionfruit glaze $10

 

Flourless Chocolate Round (GF

Super moist chocolate cake flavoured with almond meal and smothered with rich, smooth chocolate ganache & a delicious chocolate daisy. $10

 

 

 

 

 
 
 
 
 
 
   
   
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
   
   
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
   
   

 

 
   

 

 

 

 
   
   
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82 The Grand Parade, Brighton-le-Sands NSW 2216
Ph: / Fax: 9556 2533
Email: info@kamari.com.au

we accept

  Opening hours:

Monday to Thursday
Lunch 11.30 to 3.00
Dinner 5.30pm to 10pm.

Friday Saturday Sunday
Open 11am to 10.30pm